• Hopleaf Bar

    Promoting Better Beers, Wines & Spirits in Chicago since 1992.
    Belgian-inspired Kitchen featuring our famous Mussels & Frites.


    Sunday March 31

    We’ve accumulated a collection of coffee stouts in our coolers. All very sought after and rare. We’re going to tap them all at the same time, at noon on Sunday, March 31st, the day before April Fools Day. We’ll have 2 special brunch items on the lunch menu, quiche and waffles.

    Mornin’ Latte from Toppling Goliath
    Coffee Dino S’mores from Off Color
    Most Important Beverage from Solemn Oath
    Coffee Fun Size from Pollyanna
    Coffee Nephilim from Central State
    KBS from Founders

    Quiche—Smoked brisket, chives,  cheese(possibly gouda), & a petite salad
    Waffle—Brown sugar waffle, maple mascarpone,  blueberry thyme compote, fresh mint