• Hopleaf Bar

    Promoting Better Beers, Wines & Spirits in Chicago since 1992.
    Belgian-inspired Kitchen featuring our famous Mussels & Frites.

  • New Summer Menu Items as of Late June 2022

    Great Lakes Walleye —$28
    Pan-seared; served w/ sweet corn-peppadew-snap pea succotash, fried maitake, marinated tomatoes & chive oil. Available for weekend dinners only

    Corn on the Cob —$11
    w/garlic butter, candied bacon, basil yogurt, chili powder, pickled Fresno, scallions and lime.

    Prosciutto-Melon Salad —$12
    Cantaloupe compressed in Avec Les Bon Voeux w/ crispy prosciutto, frisée, whipped goat cheese, sunflower seeds and pickled Fresno peppers dressed with lemon-herb vinaigrette.

    Burrata Salad —$12
    Arugula, macerated peaches, pickled fennel, chili- honey almonds and balsamic gastrique. Served with herbed focaccia.