• Hopleaf Bar

    Promoting Better Beers, Wines & Spirits in Chicago since 1992.
    Belgian-inspired Kitchen featuring our famous Mussels & Frites.

  • Our Takeout Menu —call 773-334-9851 to order or in person at the door.

    Orders taken during open hours 4-8:40 S-TH/ F,S&S 12-8:40

    SANDWICHES*all* come w/our Pommes Frites! $18

    Ham —on pumpernickel w/gruyere cheese, tarragon slaw & herb aioli
    CBJ  —on sourdough w/housemade cashew butter, fig jam, & raclette; w/stilton Mac&cheese
    Grass-fed Brisket  —on light rye w/whole-grain mustard & dill pickle
    Kielbasa—housemade sausage on hoagie roll w/whole-grain mustard & giardiniera (picture above is with different prep

    Side Salad$6
    mesclun mix, cherry tomatoes, red wine vinaigrette
    Entrée Salad$10
    mesclun mix, cherry tomatoes, house-pickled veg, crumbled bleu cheese, red wine vinaigrette
    Add bacon !— add $1

    Side of Mac & Cheese$7

    Specials while they last!
    summer sausage, Prairie Breeze cheese with
    housemade pickles, toast points, sourdough crackers

    Pulled Smoked Chicken Sandwich—$16
    Available starting at dinner Fri. July 24
    House-smoked chicken thighs pulled and served on ciabatta w/ garlic-herb goat cheese, shallot-bacon jam, pickled aji peppers & arugula. Served w/frites.

    Beer in Cans —$4
    3 Floyds Zombie Dust 12oz.—$4
    Allagash White 16oz.—$4
    Virtue Cider —12oz Cans:
    Michigan Apple 5.5%, Rosé 6.7%, or Brut 6.7%