• Hopleaf Bar

    Promoting Better Beers, Wines & Spirits in Chicago since 1992.
    Belgian-inspired Kitchen featuring our famous Mussels & Frites.

  • NO USE THIS ONE —to trash!—Simioni Imports Wine Closeout

    For pickup August 1 & 2, 2020

    We will be taking orders for cases and 1/2 cases of these wines starting later this weekend until Wednesday July 29
    You can pay with Paypal here through the site (we may also have an alternate payment method. Please check back.) Retail sales tax will be added at checkout.

    Limited quantity on all wines, first come first serve.

    Purchase Products Here

    Michael writes: It is no surprise that the restaurant industry is reeling as result of the  ongoing Covid 9 pandemic.  As so many restaurants have closed temporarily, permanently or have pivoted to a takeout and delivery model, wine importers and distributors who service restaurants have also been devastated. Many small importers and distributors cater to restaurants exclusively and many restaurants sought out their unique wines that are not found in retail shops.  Some of these wines, while superb, are unfamiliar and only sell with table side recommendations by expert servers or sommeliers. That these wines are available in small quantities and can only be had at select restaurants is one asset that makes a restaurant special.  In these times, many of these fine wines are not finding homes.  

    Our friends at Simioni Imports have been bringing in special “restaurant” wines from Italy for some time. We at Hopleaf are happy to help them close out their inventory of wines from Sicily, Veneto, Friuli Venezia Giulia, Tuscany, Piemonte and Calabria and offer these wine at wholesale prices to our customers. These wines are all drinking perfectly now.  There are some real gems here.

    Adriano Marco e Vittorio
    https://adrianovini.it/en/ Barbaresco, Piemonte 

    Sanadaive Barbaresco DOCG 2013   [114957-13]

    • 100% Nebbiolo
    • A traditional-style Barbaresco aged in large, oak “botte” barrels that leads with elegant structure without being overly dry and austere. Softer than a Barolo and ready to drink right now, this wine will only continue to get better as the aromatics evolve and the body becomes more complex. 94 points from Wine Enthusiast.
    • $272/12, $139.50/6

    Bortolomiolhttps://www.bortolomiol.com/en/Valdobbiadene, Veneto

    • Prosecco Superiore Cartizze DOCG Dry 2016   [114891-16]
      • 100% Glera
      • As tradition dictates, the Prosecco from the grand cru Cartizze vineyards is made in a slightly sweeter “dry” style. A creamy texture and intense orange blossom nose supports the palate, a truly rich and complex flavor. An uncommon treat for any Prosecco lover!
      • $198/12, $102.50/6
    • Prior Prosecco Superiore Valdobbiadene DOCG Brut 2017   [114895-17]
      • 100% Glera
      • As the first house in Valdobbiadene to produce a brut-style Prosecco, Bortolomiol shows off how special a low sugar wine can be. While still crisp and refreshing, this wine is expressive with a lemon zest nose over a wonderful minerality on the palate. 
      • $161/12, $84/6

    Comellihttp://www.comelli.it/en#homeColli Orientali del Friuli, Friuli Venezia Giulia

    • Soffumbergo Rosso IGT 2011   [S0075-11]
      • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
      • You’ve heard of Super Tuscans so now it’s time to try a Super Friulano! A portion of the Merlot grapes in the blend are partially dried which gives the wine a full yet soft texture and a jammy flavor reminiscent of Amarone or Valpolicella Ripasso. 2011 and 2012 vintages available.
      • $93/12, $50/6
    • Soffumbergo Rosso IGT 2012   [S0075-12]
      • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
      • $185/12, $96/6

    Fattoria Lavacchiohttp://www.fattorialavacchio.com/en/index/Chianti Rufina, Tuscany

    • Puro Chianti DOCG 2015     [S0023-15]
      • 100% Sangiovese
      • Made with no added sulfites, tannins, or yeasts, this organic Chianti is as natural as it gets. Bright and juicy with aromas of the forest and ripe raspberries, this wine is a great example of how versatile and fun Sangiovese can be. Great with simple dishes, anchovies, pizza, and spicy foods.
      • $123/12, $65/6
    • Vin Santo Riserva 2008     [S0047-08]
      • 50% Terbbiano, 50% Malvasia
      • After spending five years in small french oak casks, this Vin Santo explodes with flavor. The bright amber color reflects the surprising vibrancy of the palate with it’s intense candied apricot sweetness cut by a good level of acidity. The nose is somewhere between a candy shop and a bouquet of sweet summer flowers. Enjoy this wine all year round by putting a chill on it for the hottest months.
      • $117/6, $58.5/3

    Fattoria Poggio Allorohttp://fattoriapoggioalloro.com/?lang=enSan Gimignano, Tuscany

    • Chianti DOCG 2016      [114896-16]
      • 75% Sangiovese, 10% Canaiolo, 10% Ciliegiolo, 5% Colorino
      • From possibly the most charming estate in Tuscany, this wine expresses everything a Chianti should: delicious black cherry flavors and saliva-inducing structure. Poggio Alloro’s Chianti is designed with the pastas, Chianina beef, risottos, and salumi served at lunch and dinner in mind and it plays its part perfectly without being too much. Additionally, staying a few days at the farm should be on every person’s bucket list.
      • $123/12, $65/6
    • A Family Farm in Tuscany — Book      [S0001]
      •  Written by Sarah, a daughter of one of the estate’s founders, this cookbook walks readers through the year month by month using recipes that are traditionally cooked on the farm in each season. While not only a excellent reference to life in rural Tuscany, this book provide you with many incredible meals that will make you feel — at least for a little while — as if you’re in Tuscany yourself.
      • $10/1

    Garrubbahttps://www.cantinegarrubba.eu/Ciro, Calabria

    • Antico Sordillo Ciro Rosso DOP 2014     [114705-14]
      • 100% Gaglioppo
      • Along the southern coast of Italy are the hillsides of Ciro. Here the predominant red grape is Gaglioppo which has adapted well to the hot, sunny, windy climate of Calabria. The vines are trained as albarello (little tree) which helps protect the grapes from drying out before harvest. Once picked the grapes are fermented and aged for two years in old french oak barrels. This wine is packed full with smoky black pepper, dark cherry, and warm earth aromas and flavors. Absolutely perfect for grilling and for food with a bit of spice to it.
      • $123/12, $65/6

    Gigantehttp://welcome.adrianogigante.it/enColli Orientali del Friuli, Friuli Venezia Giulia

    • Prima Nera Rosato Spumante NV Brut     (114739-NV)
      • 100% Schioppettino
      • One of the most unique sparkling wines you’ll find. A grape that almost went extinct in the 1970s, Schioppetinno has become a favorite once again for the winemakers in the Colli Orientali del Friuli in northeast Italy. Hints of white pepper, peach skin, and apricot dress up this bone-dry wine that’s great for all seasons.
      • $173/12, $90/6
    • Schioppettino DOC 2012      (S0010-12)
      • 100% Schioppettino
      • A more classic representation of the Schioppettino grape than the Prima Nera Rosato, this wine shows off why the grape has had a resurgence in popularity. Black pepper, violet, tobacco, plum, and spice are wonderfully wrapped together in a palate hinted with french oak. As a new experience for most wine drinkers, this wine is still approachable for those more familiar with American wine.
      • $272/12, $139.50/6

    Masut da Rivehttps://www.masutdarive.com/?lang=enIsonzo, Friuli Venezia Giulia

    • Chardonnay Isonzo DOC 2017      [115089-17]
      • 100% Chardonnay
      • Without treatment or aging in french oak barrels, this Chardonnay expresses how fresh and clean Chardonnay can be produced in the hills of northeastern Italy. Wildflower honey, golden apple, and sweetgrass dominate the nose and palate of this wine while still maintaining the intense minerality found in all wines from along the Isonzo river in Friuli. Great for those who don’t care for oaky Chardonnay but still want a complex white wine.
      • $161/12, $84/6
    • Pinot Grigio Isonzo DOC 2017      [S0120-17]
      • 100% Pinot Grigio
      • This is a Pinot Grigio for anyone who has ever turned their nose up at the wine. While the grapes mature on the vines, foliage from around the clusters is cleared to maximize sun exposure. The result is slight phenolic extraction from the skins into the juice while the grape ripens. The wine is a gorgeous pink/gold and the nose and palate are amplified with flavors of peach and orange. A really special wine. Received two glasses from the Gambero Rosso guide and 90 points from James Suckling.
      • $161/12, $84/6
    • Pinot Nero Isonzo DOC 2017      [115090-17]
      • 100% Pinot Noir
      • Using the same techniques in the vineyards as the Pinot Grigio, this Pinot Nero expresses far more body and ripeness than most other Pinot Noir wines from this area. While still maintaining the famous elegance and subtitles of the Pinot Noir grape, this wine shows exceptional earthiness from the unique terroir of the vineyards. A must try for Burgundy and Italian wine lovers alike. Received two glasses from the Gambero Rosso guide and 91 points from James Suckling
      • $198/12, $102.50/6
    • Refosco dal Penduncolo Rosso Isonzo DOC 2010    [S0016-10]
      • 100% Refosco
      • An indigenous varietal to the region, Refosco is often seen as a minority in red blends due to it’s high levels of tannin. However, when aged properly it can result in a wonderfully structured wine with incredible blackberry and baking spice flavors with a deep, blood red color. A great introduction to northern Italian reds for Cabernet drinkers. 2010 and 2014 vintages available.
      • $161/12, $84/6
    • Refosco dal Penduncolo Rosso Isonzo DOC 2014   [S0016-14]
      • 100% Refosco
      • $161/12, $84/6
    • Ribolla Gialla Collio DOC 2014    [S0101-14]
      • 100% Ribolla Gialla
      • The traditional area in Friuli in which Ribolla Gialli is planted is the Collio: a ridge of hills lining the border between Italy and Slovenia. With high, intense acidity, this wine is often drunk fresh for a crisp summer refresher or aged so the acidity has time to mellow giving way to lemon curd, lime zest, and honey flavors. 
      • $161/12, $84/6
    • Semidis Isonzo Rosso DOC 2012    [S0044-12]
      • 100% Merlot
      • As a grape that is so widely planted and adored by the locals of Friuli, Merlot has been granted honorary “native” status within the region. Most often it is blended into reds but every so often a single varietal wine will come along and knock your socks off like this Semidis Rosso. Big and bold, this Merlot challenges anyone who says they don’t like Merlot. Dried violets, nutmeg, cardamom, and blueberry jam are the predominant flavors. 2012 and 2016 vintages available.
      • $185/6, $96/3
    • Semidis IsonzoRosso DOC 2016     [S0044-16]
      • 100% Merlot
      • Received 94 points from James Suckling
      • $185/6, $96/3
    • Friulano Isonzo DOC 2017     [S0012-17]
      • 100% Tocai Friulano
      • As the most important white grape of the region, there are many representations of Friulano found within the region. Masùt da Rive produces a very traditional style with the lemon zest palate being balanced by the delicious sapidity that’s influenced by the terroir of the area. One of my personal favorite Italian white wines as it is ideal for food pairings. It pairs especially well with any type of seafood, sardines, salty cheeses, and white pizza.
      • $161/12, $84/6

    Trabucchi d’Illasihttps://www.trabucchidillasi.it/en/trabucchi-illasi/Valpolicella, Veneto

    • Un Anno Valpolicella DOC 2015      (S0114-15)
      • 70% Corvina, 30% Corvinone
      • This bright and fresh Valpolicella comes from the hilltop zone of Illasi where the wines are famously light and elegant. Grown from organic grapes, this wine represents a truly classic style of Valpolicella that plays a very similar role at the dinner table in Veneto as a Chianti would in Tuscany. This is a wine you can serve with almost anything or with nothing at all!
      • $123/12, $65/6
    • Amarone della Valpolicella DOC 2004      (S0048-04)
      • 70% Corvina, 20% Corvinone, 10% Rondinella
      • It’s not very often you come across an Amarone with 16 years of aging. The grapes come from one of the highest elevations in Valpolicella which leads to the fruit developing an abundance of acidity, an important quality when it comes to longterm aging. After drying on mats for 3-4 months, the grapes have lost about 50% of their weight and are then crushed and aged for years in french oak barrique. The final wine is big and mouth-filling, spicy and structured yet softened by fruit and acid. A special wine for any Amarone enthusiast. 
      • $463/6, $235/3
    • Recioto di Soave DOCG 2006      (S0050-06)
      • 100% Garganega
      • The only thing better than the appearance of this wine in your glass is the flavor. Like Amarone, the grapes are placed on straw mats after harvesting in September to dry until they have lost approximately 70-75% of their weight by March. The resulting withered grapes are then crushed and aged in french oak barrique. Made from the same grape as Soave, this bright gold Recioto is packed with candied golden apple and peach nectar flavor while staying remarkably light and delicate making for an elegant option for dessert.
      • $117/6, $62/3
    • Recioto della Valpolicella DOCG 2006      (S0049-06)
      • 70% Corvina, 30% Corvinone
      • With its dense, deep red color, this Recioto looks much different than most other dessert wines. The method of production is much like that of the Recioto di Soave but in this case using the traditional Amarone and Valpolicella grape varietals. The wine has a rich, opulent nose of toasted nuts, candied plums, and blackberry jam. The palate still retains a touch of tannin which provides a nice foundation of structure for the slightly sweet, dried cherry flavor.
      • $117/6, $62/3

    Gulfihttps://gulfi.it/en/home-en/Cerasulo di Vittoria, Sicily

    • Valcanzjria Sicilia Bianco DOC 2017      (115045-17)
      • 50% Chardonnay, 50% Carricante
      • Salvo Foti, one of the most respected viticulturists in all Sicily is the chief winemaker at Gulfi. A champion of the indigenous varietals found on the island, he makes a rare exception for Chardonnay. As a great lover of Chablis, he hand carried cuttings of the vines there back to the vineyards in southern Sicily. Blended with the native Carricante grape, the Chardonnay finds a perfect contrast. Where the Chardonnay is fruity, rich, and creamy, the Carricante has high acidity and mouthwatering minerality. This wine is a treat for any Chablis or Sicilian wine lover where the potential and expression of the incredible and unique southern Sicilian terroir is on full display.
      • $185/12, $96/6
    • Rossojbleo Sicilia Rosso DOC 2018      (115046-18)
      • 100% Nero d’Avola
      • This is the bottle to serve anyone (or yourself) who thinks they don’t like Nero d’Avola. Even its bright red appearance in the glass with hot pink highlights represents the liveliness of this wine. The grapes undergo whole-cluster fermentation which help amplify the cherry juice flavors and bright acidity giving the wine an almost refreshing texture not unlike a Beaujolais. Put a slight, ten minute chill on this wine in the summer for the perfect picnic or grill out pairing. 91 points from Vinous.
      • $185/12, $96/6
    • Cerasuolo di Vittoria DOCG 2017      (115017-17)
      • 60% Nero d’Avola, 40% Frappato
      • A truly elegant and refined wine the presents like an adult version of Rossojbleo. Grown 500 meters above sea level up in the Iblei mountains of southeastern Sicily, the grapes are carefully hand-picked and undergo whole-cluster fermentation. Aging is done without the use of oak barrels to preserve the delicate yet expressive palate. Drinks especially well when  paired with local ingredients such as fish, eggplant, and tomatoes.
      • $222/12, $114.50/6
    • Nerojbleo Sicilia Rosso IGT 2016      (115016-16)
      • 100% Nero d’Avola
      • The flagship wine of the Gulfi winery. Aged for one year in old french oak barrique so as to not mask the beautiful terroir apparent in the body. As with all the wines from Gulfi, Nerojbleo is organic and sustainable. The vines are trained as albarello or “little tree” which allows the vines to grow very old leading to more complex, intense flavors in the resulting fruit. A phenomenal all-around wine sure to please any red wine drinker. 91 points from Vinous.
      • $222/12, $114.50/6
    • Nerobaronj DOC 2015      (115018-15)
      • 100% Nero d’Avola
      • As the distinct terroir of each vineyard produces remarkably different wines, Matteo Catania has given a nickname to each of his single-vineyard Nero d’Avola bottles. Nerobaronj is called “The Teenager” as it’s big, boisterous, and is a bit of a showoff. This wine has it all: fruit, tannin, and a bit of oak. A fabulous wine for those new to Nero d’Avola or Sicilian wine in general and want something with a touch of familiarity.
      • $432/12, $219.50/6
    • Nerobufaleffj DOC 2015 (
      • 100% Nero d’Avola
      • Nicknamed “Sophia Loren” for it’s elegant and pretty nose, this wine is the most luxurious of the single cru wines. There’s still a great amount of juicy fruit to this wine but the oak takes a back seat which allows more of the volcanic soil and yellow and black clay flavors to express themselves. One of the finest representations of Nero d’Avola and a personal favorite.
    • Nerosanlore DOC 2015 (
      • 100% Nero d’Avola
      • This wine is called “The English Gentleman” as it has the most tannic expression of the single crus and can be austere and sharp when first bottled. But when given a couple years to age and mature, this wine becomes the most complex and dynamic of the single cru bottles thanks to the sandy, volcanic soils and the extreme proximity to the sea. Enjoy a whole bottle and you discover new scents and flavors with each sip and each glass.

    Vidussihttp://www.vinividussi.it/en/Collio, Friuli Venezia Giulia

    • Picolit DOC 2010      (S0042-10)
      • 100% Picolit
      • Picolit is famous for being the prized dessert wine of Friuli while also being one of the most difficult grapes to grow. Due to being exceptionally delicate to the point where the slightest disturbance in the vineyards will cause the plant to drop its buds, most bunches only have 2-3 berries remaining when it is time to harvest. Each bottle represents the winemaker’s painstaking efforts to capture the remarkable juice of each fickle grape. The result is a delightful, elegant wine where the sweetness is wonderfully balanced with the acidity leaving the wine feel light and clean. This is an incredibly rare, unique wine.
      • $117/6, $62/3
    • Verduzzo DOC 2010      (S0050-06)
      • 100% Verduzzo
      • Often confused with Picolit because of its appearance, Verduzzo is a grape that is often added to white wines to boost the sweetness in blends. However, when alone, Verduzzo is wonderful summer dessert wine whose sweetness is more akin to fresh peach juice compared to Picolit’s concentrated flavor. Fantastic on hot days with aged cheeses.
      • $117/6, $62/3