Haykin Cider Showcase

Simioni Wine Sale—Spring 2021

Welcome to the Simioni Wine Sale!!
Order by 9 a.m. Thurs. March 3 for delivery at Hopleaf Friday.
—Pick-up times at Hopleaf  TBD  after delivery onsite.

PLEASE READ ALL INSTRUCTIONS

• The full list of wines with descriptions and prices is below the map on this page, so scroll down before going to the purchase portal. You may want to take notes, or open a new tab, or print this page before going to the purchase page.
• Limited quantity on all wines, first come first serve—that is, we will fill orders in the order in which they are received.
• We are selling FULL CASES ONLY (one exception)
  
• Paying: Your order here will generate an email; we will contact you to confirm receipt and you can tell us how you would like to pay: preferably Venmo, Zelle. (No Paypal this time.)
  We require payment in advance to avoid no-shows.
  (This also allows us to confirm availability with the warehouse beforehand.)
  
• If you do not hear from us within 48 hours of your order please contact us at orders@hopleaf.com
• The Purchase Page is here:
  https://hopleafbar.com/product-category/simioniwinescloseout/
• For Questions about the Wines, please contact
  Danny:  715-891-4501
  Robert: 715-367-1814
• For questions about ordering or problems with these pages, please email orders@hopleaf.com

T H E   W I N E S :

• GIGANTE   http://welcome.adrianogigante.it/en
  Colli Orientali del Friuli, Friuli Venezia Giulia
• Prima Nera Rosato Spumante NV Brut     (114739-NV)
  • 100% Schioppettino
  One of the most unique sparkling wines you’ll find. A grape that almost went extinct in the 1970s, Schioppetinno has become a favorite once again for the winemakers in the Colli Orientali del Friuli in northeast Italy. Hints of white pepper, peach skin, and apricot dress up this bone-dry wine that’s great for all seasons.
  $168/case (12 bottles)
• Schioppettino DOC 2012
  • 100% Schioppettino
  • A more classic representation of the Schioppettino grape than the Prima Nera Rosato, this wine shows off why the grape has had a resurgence in popularity. Black pepper, violet, tobacco, plum, and spice are wonderfully wrapped together in a palate hinted with french oak. As a new experience for most wine drinkers, this wine is still approachable for those more familiar with American wine.
  • $276/case (12 bottles)

• MASUT DA RIVE
  https://www.masutdarive.com/?lang=en      Isonzo, Friuli Venezia Giulia
• Chardonnay Isonzo DOC 2017      [115089-17]
  • 100% Chardonnay
  • Without treatment or aging in french oak barrels, this Chardonnay expresses how fresh and clean Chardonnay can be produced in the hills of northeastern Italy. Wildflower honey, golden apple, and sweetgrass dominate the nose and palate of this wine while still maintaining the intense minerality found in all wines from along the Isonzo river in Friuli. Great for those who don’t care for oaky Chardonnay but still want a complex white wine.
  • $168/case (12 bottles)  <<Only 1 left!
• Pinot Grigio Isonzo DOC 2017      [S0120-17]
  • 100% Pinot Grigio
  • This is a Pinot Grigio for anyone who has ever turned their nose up at the wine. While the grapes mature on the vines, foliage from around the clusters is cleared to maximize sun exposure. The result is slight phenolic extraction from the skins into the juice while the grape ripens. The wine is a gorgeous pink/gold and the nose and palate are amplified with flavors of peach and orange. A really special wine. Received two glasses from the Gambero Rosso guide and 90 points from James Suckling.
  • $168/case (12 bottles)
• Ribolla Gialla Collio DOC 2014    [S0101-14]
  • 100% Ribolla Gialla
  • The traditional area in Friuli in which Ribolla Gialli is planted is the Collio: a ridge of hills lining the border between Italy and Slovenia. With high, intense acidity, this wine is often drunk fresh for a crisp summer refresher or aged so the acidity has time to mellow giving way to lemon curd, lime zest, and honey flavors.
  • $168/case (12 bottles) << Only 1 left!
• Semidis Isonzo Rosso DOC 2012    [S0044-12]
  • 100% Merlot
  • As a grape that is so widely planted and adored by the locals of Friuli, Merlot has been granted honorary “native” status within the region. Most often it is blended into reds but every so often a single varietal wine will come along and knock your socks off like this Semidis Rosso. Big and bold, this Merlot challenges anyone who says they don’t like Merlot. Dried violets, nutmeg, cardamom, and blueberry jam are the predominant flavors. 2012 and 2016 vintages available.
  • $186 /case  (note: case is 6 bottles)
•  Semidis  Isonzo Rosso DOC 2016     [S0044-16]
  • 100% Merlot
  • Received 94 points from James Suckling
  • $186 /case (note: case is 6 bottles)
• Friulano Isonzo DOC 2017     [S0012-17]
  • 100% Tocai Friulano
  • As the most important white grape of the region, there are many representations of Friulano found within the region. Masùt da Rive produces a very traditional style with the lemon zest palate being balanced by the delicious sapidity that’s influenced by the terroir of the area. One of my personal favorite Italian white wines as it is ideal for food pairings. It pairs especially well with any type of seafood, sardines, salty cheeses, and white pizza.
  • $186 /case
• GULFI  https://gulfi.it/en/home-en/     Cerasulo di Vittoria, Sicily
• Valcanzjria Sicilia Bianco DOC 2017      (115045-17)
  • 50% Chardonnay, 50% Carricante
  • Salvo Foti, one of the most respected viticulturists in all Sicily is the chief winemaker at Gulfi. A champion of the indigenous varietals found on the island, he makes a rare exception for Chardonnay. As a great lover of Chablis, he hand carried cuttings of the vines there back to the vineyards in southern Sicily. Blended with the native Carricante grape—these grown on the slopes of Mt. Etna—the Chardonnay finds a perfect contrast. Where the Chardonnay is fruity, rich, and creamy, the Carricante has high acidity and mouthwatering minerality. This wine is a treat for any Chablis or Sicilian wine lover where the potential and expression of the incredible and unique southern Sicilian terroir is on full display.
  • $192/case (12 bottles)

• Cerasuolo di Vittoria DOCG 2017      (115017-17)
  • 60% Nero d’Avola, 40% Frappato
  • A truly elegant and refined wine the presents like an adult version of Rossojbleo. Grown 500 meters above sea level up in the Iblei mountains of southeastern Sicily, the grapes are carefully hand-picked and undergo whole-cluster fermentation. Aging is done without the use of oak barrels to preserve the delicate yet expressive palate. Drinks especially well when  paired with local ingredients such as fish, eggplant, and tomatoes.
  • $240/case (12 bottles)

About this sale, Michael writes: It is no surprise that the restaurant industry is reeling as result of the  ongoing Covid-19 pandemic.  As so many restaurants have closed temporarily, permanently or have pivoted to a takeout and delivery model, wine importers and distributors who service restaurants have also been devastated. Many small importers and distributors cater to restaurants exclusively and many restaurants sought out their unique wines that are not found in retail shops. Some of these wines, while superb, are unfamiliar and only sell with tableside recommendations by expert servers or sommeliers. That these wines are available in small quantities and can only be had at select restaurants is one asset that makes a restaurant special.  In these times, many of these fine wines are not finding homes.  

Our friends at Simioni Imports have been bringing in special “restaurant” wines from Italy for some time. We at Hopleaf are happy to help them close out their inventory of wines from Sicily, Veneto, Friuli Venezia Giulia, Tuscany, Piemonte and Calabria and offer these wine at wholesale prices to our customers. These wines are all drinking perfectly now. There are some real gems here.

(Items below this line are sold out.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

• Nerobaronj DOC 2015 (115018-15)  100% Nero d’Avola   Sorry! All sold out.
  
  • • As the distinct terroir of each vineyard produces remarkably different wines, Matteo Catania has given a nickname to each of his single-vineyard Nero d’Avola bottles. Nerobaronj is called “The Teenager” as it’s big, boisterous, and is a bit of a showoff. This wine has it all: fruit, tannin, and a bit of oak. A fabulous wine for those new to Nero d’Avola or Sicilian wine in general and want something with a touch of familiarity.
• Nerojbleo Sicilia Rosso IGT 2016      (115016-16)  Sorry! All sold out.
  • 100% Nero d’Avola
  • The flagship wine of the Gulfi winery. Aged for one year in old french oak barrique so as to not mask the beautiful terroir apparent in the body. As with all the wines from Gulfi, Nerojbleo is organic and sustainable. The vines are trained as albarello or “little tree” which allows the vines to grow very old leading to more complex, intense flavors in the resulting fruit. A phenomenal all-around wine sure to please any red wine drinker. 91 points from Vinous.
  • $240/case (12 bottles)
  • Rossojbleo Sicilia Rosso DOC 2018      (115046-18)Sorry! All sold out.
    • 100% Nero d’Avola
    • This is the bottle to serve anyone (or yourself) who thinks they don’t like Nero d’Avola. Even its bright red appearance in the glass with hot pink highlights represents the liveliness of this wine. The grapes undergo whole-cluster fermentation which help amplify the cherry juice flavors and bright acidity giving the wine an almost refreshing texture not unlike a Beaujolais. Put a slight, ten minute chill on this wine in the summer for the perfect picnic or grill out pairing. 91 points from Vinous.
    • $192/case (12 bottles)

• Adriano Marco e Vittorio  Sorry! All sold out.
  https://adrianovini.it/en/     Barbaresco, Piemonte
  • Sanadaive Barbaresco DOCG 2013   [114957-13]
    • 100% Nebbiolo
    • A traditional-style Barbaresco aged in large, oak “botte” barrels that leads with elegant structure without being overly dry and austere. Softer than a Barolo and ready to drink right now, this wine will only continue to get better as the aromatics evolve and the body becomes more complex. 94 points from Wine Enthusiast.

• Fattoria Lavacchio   Sorry! All sold out.
  http://www.fattorialavacchio.com/en/index/     Chianti Rufina, Tuscany
  • • • Puro Chianti DOCG 2015     [S0023-15]
        • 100% Sangiovese
        • Made with no added sulfites, tannins, or yeasts, this organic Chianti is as natural as it gets. Bright and juicy with aromas of the forest and ripe raspberries, this wine is a great example of how versatile and fun Sangiovese can be. Great with simple dishes, anchovies, pizza, and spicy foods.
        • Only 11 bottles available to be bought as a partial case—$110
      • Chianti Ruffina DOCG Riserva     [S0024-08]
        • 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
        • Grown with organic grapes, this Chianti ages in French oak tonneau barrels for 36 months resulting in a luscious, velvety wine. Being a majority Sangiovese, this wine is wonderfully structured while also being rich and opulent. A great choice for any Sangiovese lover who likes a little extra muscle in their wine.
        • Only 1 case available —$156/case (Note: Case = 6 bottles)

• • Fattoria Poggio Alloro  Sorry! All sold out.
    http://fattoriapoggioalloro.com/?lang=en      San Gimignano, Tuscany
    • • • • Chianti DOCG 2016      [114896-16]
            • 75% Sangiovese, 10% Canaiolo, 10% Ciliegiolo, 5% Colorino
            • From possibly the most charming estate in Tuscany, this wine expresses everything a Chianti should: delicious black cherry flavors and saliva-inducing structure. Poggio Alloro’s Chianti is designed with the pastas, Chianina beef, risottos, and salumi served at lunch and dinner in mind and it plays its part perfectly without being too much. Additionally, staying a few days at the farm should be on every person’s bucket list.
            • $120/case (12 bottles)
  • Garrubba    Sorry! All sold out.
    https://www.cantinegarrubba.eu/      Ciro, Calabria
  • Antico Sordillo Ciro Rosso DOP 2014     [114705-14]
    • 100% Gaglioppo
    • Along the southern coast of Italy are the hillsides of Ciro. Here the predominant red grape is Gaglioppo which has adapted well to the hot, sunny, windy climate of Calabria. The vines are trained as albarello (little tree) which helps protect the grapes from drying out before harvest. Once picked the grapes are fermented and aged for two years in old french oak barrels. This wine is packed full with smoky black pepper, dark cherry, and warm earth aromas and flavors. Absolutely perfect for grilling and for food with a bit of spice to it.
    • $120/case (12 bottles)
  • Masut da Rive  Sorry! All sold out.
    Pinot Nero Isonzo DOC 2017      [115090-17]
    • 100% Pinot Noir
    • Using the same techniques in the vineyards as the Pinot Grigio, this Pinot Nero expresses far more body and ripeness than most other Pinot Noir wines from this area. While still maintaining the famous elegance and subtitles of the Pinot Noir grape, this wine shows exceptional earthiness from the unique terroir of the vineyards. A must try for Burgundy and Italian wine lovers alike. Received two glasses from the Gambero Rosso guide and 91 points from James Suckling
    • $192/case (12 bottles)
    • Refosco dal Penduncolo Rosso Isonzo DOC 2010    [S0016-10]  Sorry! All sold out.
      • 100% Refosco
      • An indigenous varietal to the region, Refosco is often seen as a minority in red blends due to it’s high levels of tannin. However, when aged properly it can result in a wonderfully structured wine with incredible blackberry and baking spice flavors with a deep, blood red color. A great introduction to northern Italian reds for Cabernet drinkers. 2010 and 2014 vintages available.
      • $154/case (Partial case—11 bottles)
        
    • Refosco dal Penduncolo Rosso Isonzo DOC 2014   [S0016-14]
      • 100% Refosco
      • $168/case (12 bottles)

• • • • Neromaccarj 2015 (115082-15)  100% Nero d’Avola
        • Old vines in the alberello style in the Maccari district give this intense mineral rich Nero d’Avola its character. Complex bouquet, strng characteristic red fruits, blackberry, and notes of vanilla.Great structure,fine grained tannins lead to a bright  savory finish. Likely to reach its plateau of maturity between 8 and 15 years of bottle age.
        • • $76—(2 bottles only)
      • TRABUCCHI D’ILLASI      Sorry! All sold out.
    • https://www.trabucchidillasi.it/en/trabucchi-illasi/      Valpolicella, Veneto
      • Recioto della Valpolicella DOCG 2006      (S0049-06)
        • 70% Corvina, 30% Corvinone
        • With its dense, deep red color, this Recioto looks much different than most other dessert wines. The method of production is much like that of the Recioto di Soave but in this case using the traditional Amarone and Valpolicella grape varietals. The wine has a rich, opulent nose of toasted nuts, candied plums, and blackberry jam. The palate still retains a touch of tannin which provides a nice foundation of structure for the slightly sweet, dried cherry flavor.
        • $120/case  (note: case is 6 bottles)

       

      Trabucchi d’Illasi  Sorry! All sold out.
      https://www.trabucchidillasi.it/en/trabucchi-illasi/      Valpolicella, Veneto

      • Un Anno Valpolicella DOC 2015      (S0114-15)
        • 70% Corvina, 30% Corvinone
        • This bright and fresh Valpolicella comes from the hilltop zone of Illasi where the wines are famously light and elegant. Grown from organic grapes, this wine represents a truly classic style of Valpolicella that plays a very similar role at the dinner table in Veneto as a Chianti would in Tuscany. This is a wine you can serve with almost anything or with nothing at all!
        • $120/case
        • Amarone della Valpolicella DOC 2004      (S0048-04)
          • 70% Corvina, 20% Corvinone, 10% Rondinella
          • It’s not very often you come across an Amarone with 16 years of aging. The grapes come from one of the highest elevations in Valpolicella which leads to the fruit developing an abundance of acidity, an important quality when it comes to longterm aging. After drying on mats for 3-4 months, the grapes have lost about 50% of their weight and are then crushed and aged for years in french oak barrique. The final wine is big and mouth-filling, spicy and structured yet softened by fruit and acid. A special wine for any Amarone enthusiast.
          • Only 1 case available— $462 /case (note: case is 6 bottles)
          •  ~~~~~~~~~~~~~~~~~~~~`
        • Schioppettino DOC 2012      (S0010-12)  Sorry! All sold out.
          • 100% Schioppettino
          • A more classic representation of the Schioppettino grape than the Prima Nera Rosato, this wine shows off why the grape has had a resurgence in popularity. Black pepper, violet, tobacco, plum, and spice are wonderfully wrapped together in a palate hinted with french oak. As a new experience for most wine drinkers, this wine is still approachable for those more familiar with American wine.
          • $276/case (12 bottles)
          • COMELLI    http://www.comelli.it/en#home
            Colli Orientali del Friuli, Friuli Venezia Giulia
          • • Soffumbergo Rosso IGT 2012   [S0075-12]
              • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
              • You’ve heard of Super Tuscans so now it’s time to try a Super Friulano! A portion of the Merlot grapes in the blend are partially dried which gives the wine a full yet soft texture and a jammy flavor reminiscent of Amarone or Valpolicella Ripasso. 2011 and 2012 vintages available.
              • $87—6 bottles

Super Stout Sunday VIII—At Home Edition

Michael writes: This coming Super Bowl Sunday, February 7th would have been Hopleaf’s 8th annual Super Stout Sunday.  We and many of our customers really, really look forward to this event. Sadly, this is exactly the kind of super-crowded event that can not happen during a pandemic. However, while we don’t have a menu of 30 to 40 ridiculously strong stouts, barleywines and other dark monsters in our cooler this year, we do have a nice selection of past and present vintages of Goose Island Bourbon County Stout kegs on hand.  We also have some unused growlers left from our March and April growler sale.  So this year we are inviting you to take Hopleaf’s Super Stout Sunday home with you! [So sorry; SS Chili has sold out!—Chef Brett is going to make a batch of Super Stout Chili and Cornbread that will be available too.]

To make this a safe, socially distanced event, we will be taking pre-orders for these BCS growlers. They will be pre-paid and pre-poured and waiting for pickup during a specified time window Saturday evening and Sunday before the game.  These will be sold in our 64 oz growlers ONLY and since the quantities are limited, you’ll want to reserve your choice early.  There is no limit to how many any one customer can purchase. Orders must be placed by 5pm Friday Feb 5.

A 64 oz growler of such a high ABV beer may seem excessive especially in a time when we don’t recommend a large gathering of friends to share. However, since these beers have lost most of their fizz during the barrel -aging process, they can be enjoyed over many of the coming cold winter nights with no loss of the attributes we love about them.  Served in an appropriate chalice, snifter or half pint glass, there should be at least 10 servings per growler.

All varieties are line priced at $60— with tax inc., total  each = $66.45 .
Chili is $15—total with tax =  $16.61 .
Place your order at  this link and we’ll get back to you with payment instructions—Zelle, Venmo, Cash  requested  and preferred—
https://hopleafbar.com/product-category/superstoutsunday_growlers/

Please note that if the beer does not appear in the buying list, inventory has been exhausted  (that is, sold out).
_________________________________

Bourbon County Stout Original is based on:  Willamette Hops, 2 Row, Caramel, Chocolate, Debittered Black, Munich and Roast Barley malts.

BCS 2016  13.8%    Aged in Heaven Hill barrels

BCS 2018  15.2%   Aged in Heaven Hill barrels.  2 kegs available.

BCS 2019  14.7%    Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey  2 kegs available

BCS 2020  14.6%   Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey

Place your order at  this link and we’ll get back to you with payment instructions—Zelle, Venmo, Cash  requested  and preferred—
https://hopleafbar.com/product-category/superstoutsunday_growlers/

Sorry!  the following have Sold Out:
• BCS 2020 Special #4   13.3%  Oatmeal Stout with Intelligentsia Coffee Beans and Bourbon Barrel Aged Maple Syrup.
• BCS 2020 Kentucky Fog  14.1%  With Kilogram Tea Company Earl Grey and Black Tea leaves, Honey House Clover Honey and Millennium Hops
• Super Stout Chili   Local stew beef, smoked jowl bacon house sausage, onion, garlic, & kidney beans cooked w/ ancho, jalapeno and guajillo chilies, and stout. Served with jalapeno cornbread.

Simioni Wine Sale December—(Round 4)

Welcome to the Simioni Wine Sale!!
Order by late  Tues Dec 29 for delivery at Hopleaf before New Years—Pick-up times at Hopleaf TBD after delivery onsite.
PLEASE READ ALL INSTRUCTIONS

• The full list of wines with descriptions and prices is below the map on this page, so scroll down before going to the purchase portal. You may want to take notes, or open a new tab, or print this page before going to the purchase page.
• Limited quantity on all wines, first come first serve—that is, we will fill orders in the order in which they are received.
• We are selling FULL CASES ONLY,  except for the partial cases noted as such.
  
• Paying will be a little different this round: Your order here will generate an email; we will contact you to confirm receipt and you can tell us how you would like to pay: preferably Venmo, Zelle. (No Paypal this time.)
  We require payment in advance to avoid no-shows.
• If you do not hear from us within 48 hours of your order please contact us at orders@hopleaf.com
• The Purchase Page is here:
  https://hopleafbar.com/product-category/simioniwinescloseout/
• For Questions about the Wines, please contact
  Danny:  715-891-4501
  Robert: 715-367-1814
• For questions about ordering or problems with these pages, please email orders@hopleaf.com

T H E   W I N E S :

• COMELLI    http://www.comelli.it/en#home
  Colli Orientali del Friuli, Friuli Venezia Giulia

• • Soffumbergo Rosso IGT 2012   [S0075-12]
    • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
    • You’ve heard of Super Tuscans so now it’s time to try a Super Friulano! A portion of the Merlot grapes in the blend are partially dried which gives the wine a full yet soft texture and a jammy flavor reminiscent of Amarone or Valpolicella Ripasso. 2011 and 2012 vintages available.
    • $87—6 bottles
      
      

• GIGANTE   http://welcome.adrianogigante.it/en
  Colli Orientali del Friuli, Friuli Venezia Giulia

• Prima Nera Rosato Spumante NV Brut     (114739-NV)
  • 100% Schioppettino
  • One of the most unique sparkling wines you’ll find. A grape that almost went extinct in the 1970s, Schioppetinno has become a favorite once again for the winemakers in the Colli Orientali del Friuli in northeast Italy. Hints of white pepper, peach skin, and apricot dress up this bone-dry wine that’s great for all seasons.
  • $168/case (12 bottles)

• MASUT DA RIVE
  https://www.masutdarive.com/?lang=en      Isonzo, Friuli Venezia Giulia
• Chardonnay Isonzo DOC 2017      [115089-17]
  • 100% Chardonnay
  • Without treatment or aging in french oak barrels, this Chardonnay expresses how fresh and clean Chardonnay can be produced in the hills of northeastern Italy. Wildflower honey, golden apple, and sweetgrass dominate the nose and palate of this wine while still maintaining the intense minerality found in all wines from along the Isonzo river in Friuli. Great for those who don’t care for oaky Chardonnay but still want a complex white wine.
  • $168/case (12 bottles)
• Pinot Grigio Isonzo DOC 2017      [S0120-17]
  • 100% Pinot Grigio
  • This is a Pinot Grigio for anyone who has ever turned their nose up at the wine. While the grapes mature on the vines, foliage from around the clusters is cleared to maximize sun exposure. The result is slight phenolic extraction from the skins into the juice while the grape ripens. The wine is a gorgeous pink/gold and the nose and palate are amplified with flavors of peach and orange. A really special wine. Received two glasses from the Gambero Rosso guide and 90 points from James Suckling.
  • $168/case (12 bottles)
• Ribolla Gialla Collio DOC 2014    [S0101-14]
  • 100% Ribolla Gialla
  • The traditional area in Friuli in which Ribolla Gialli is planted is the Collio: a ridge of hills lining the border between Italy and Slovenia. With high, intense acidity, this wine is often drunk fresh for a crisp summer refresher or aged so the acidity has time to mellow giving way to lemon curd, lime zest, and honey flavors.
  • $168/case (12 bottles)
• Semidis Isonzo Rosso DOC 2012    [S0044-12]
  • 100% Merlot
  • As a grape that is so widely planted and adored by the locals of Friuli, Merlot has been granted honorary “native” status within the region. Most often it is blended into reds but every so often a single varietal wine will come along and knock your socks off like this Semidis Rosso. Big and bold, this Merlot challenges anyone who says they don’t like Merlot. Dried violets, nutmeg, cardamom, and blueberry jam are the predominant flavors. 2012 and 2016 vintages available.
  • $186 /case  (note: case is 6 bottles)
•  Semidis  Isonzo Rosso DOC 2016     [S0044-16]
  • 100% Merlot
  • Received 94 points from James Suckling
  • $186 /case (note: case is 6 bottles)
• Friulano Isonzo DOC 2017     [S0012-17]
  • 100% Tocai Friulano
  • As the most important white grape of the region, there are many representations of Friulano found within the region. Masùt da Rive produces a very traditional style with the lemon zest palate being balanced by the delicious sapidity that’s influenced by the terroir of the area. One of my personal favorite Italian white wines as it is ideal for food pairings. It pairs especially well with any type of seafood, sardines, salty cheeses, and white pizza.
  • $186 /case  
• GULFI  https://gulfi.it/en/home-en/     Cerasulo di Vittoria, Sicily

• Valcanzjria Sicilia Bianco DOC 2017      (115045-17)
  • 50% Chardonnay, 50% Carricante
  • Salvo Foti, one of the most respected viticulturists in all Sicily is the chief winemaker at Gulfi. A champion of the indigenous varietals found on the island, he makes a rare exception for Chardonnay. As a great lover of Chablis, he hand carried cuttings of the vines there back to the vineyards in southern Sicily. Blended with the native Carricante grape—these grown on the slopes of Mt. Etna—the Chardonnay finds a perfect contrast. Where the Chardonnay is fruity, rich, and creamy, the Carricante has high acidity and mouthwatering minerality. This wine is a treat for any Chablis or Sicilian wine lover where the potential and expression of the incredible and unique southern Sicilian terroir is on full display.
  • $192/case (12 bottles)
• Rossojbleo Sicilia Rosso DOC 2018      (115046-18)
  • 100% Nero d’Avola
  • This is the bottle to serve anyone (or yourself) who thinks they don’t like Nero d’Avola. Even its bright red appearance in the glass with hot pink highlights represents the liveliness of this wine. The grapes undergo whole-cluster fermentation which help amplify the cherry juice flavors and bright acidity giving the wine an almost refreshing texture not unlike a Beaujolais. Put a slight, ten minute chill on this wine in the summer for the perfect picnic or grill out pairing. 91 points from Vinous.
  • $192/case (12 bottles)

• Cerasuolo di Vittoria DOCG 2017      (115017-17)
  • 60% Nero d’Avola, 40% Frappato
  • A truly elegant and refined wine the presents like an adult version of Rossojbleo. Grown 500 meters above sea level up in the Iblei mountains of southeastern Sicily, the grapes are carefully hand-picked and undergo whole-cluster fermentation. Aging is done without the use of oak barrels to preserve the delicate yet expressive palate. Drinks especially well when  paired with local ingredients such as fish, eggplant, and tomatoes.
  • $240/case (12 bottles)

About this sale, Michael writes: It is no surprise that the restaurant industry is reeling as result of the  ongoing Covid-19 pandemic.  As so many restaurants have closed temporarily, permanently or have pivoted to a takeout and delivery model, wine importers and distributors who service restaurants have also been devastated. Many small importers and distributors cater to restaurants exclusively and many restaurants sought out their unique wines that are not found in retail shops. Some of these wines, while superb, are unfamiliar and only sell with tableside recommendations by expert servers or sommeliers. That these wines are available in small quantities and can only be had at select restaurants is one asset that makes a restaurant special.  In these times, many of these fine wines are not finding homes.  

Our friends at Simioni Imports have been bringing in special “restaurant” wines from Italy for some time. We at Hopleaf are happy to help them close out their inventory of wines from Sicily, Veneto, Friuli Venezia Giulia, Tuscany, Piemonte and Calabria and offer these wine at wholesale prices to our customers. These wines are all drinking perfectly now. There are some real gems here.

(Items below this line are sold out.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

• Nerobaronj DOC 2015 (115018-15)  100% Nero d’Avola   Sorry! All sold out.
  
  • • As the distinct terroir of each vineyard produces remarkably different wines, Matteo Catania has given a nickname to each of his single-vineyard Nero d’Avola bottles. Nerobaronj is called “The Teenager” as it’s big, boisterous, and is a bit of a showoff. This wine has it all: fruit, tannin, and a bit of oak. A fabulous wine for those new to Nero d’Avola or Sicilian wine in general and want something with a touch of familiarity.
• Nerojbleo Sicilia Rosso IGT 2016      (115016-16)  Sorry! All sold out.
  • 100% Nero d’Avola
  • The flagship wine of the Gulfi winery. Aged for one year in old french oak barrique so as to not mask the beautiful terroir apparent in the body. As with all the wines from Gulfi, Nerojbleo is organic and sustainable. The vines are trained as albarello or “little tree” which allows the vines to grow very old leading to more complex, intense flavors in the resulting fruit. A phenomenal all-around wine sure to please any red wine drinker. 91 points from Vinous.
  • $240/case (12 bottles)

• Adriano Marco e Vittorio  Sorry! All sold out.
  https://adrianovini.it/en/     Barbaresco, Piemonte
  • Sanadaive Barbaresco DOCG 2013   [114957-13]
    • 100% Nebbiolo
    • A traditional-style Barbaresco aged in large, oak “botte” barrels that leads with elegant structure without being overly dry and austere. Softer than a Barolo and ready to drink right now, this wine will only continue to get better as the aromatics evolve and the body becomes more complex. 94 points from Wine Enthusiast.

• Fattoria Lavacchio   Sorry! All sold out.
  http://www.fattorialavacchio.com/en/index/     Chianti Rufina, Tuscany
  • • • Puro Chianti DOCG 2015     [S0023-15]
        • 100% Sangiovese
        • Made with no added sulfites, tannins, or yeasts, this organic Chianti is as natural as it gets. Bright and juicy with aromas of the forest and ripe raspberries, this wine is a great example of how versatile and fun Sangiovese can be. Great with simple dishes, anchovies, pizza, and spicy foods.
        • Only 11 bottles available to be bought as a partial case—$110
      • Chianti Ruffina DOCG Riserva     [S0024-08]
        • 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
        • Grown with organic grapes, this Chianti ages in French oak tonneau barrels for 36 months resulting in a luscious, velvety wine. Being a majority Sangiovese, this wine is wonderfully structured while also being rich and opulent. A great choice for any Sangiovese lover who likes a little extra muscle in their wine.
        • Only 1 case available —$156/case (Note: Case = 6 bottles)

• • Fattoria Poggio Alloro  Sorry! All sold out.
    http://fattoriapoggioalloro.com/?lang=en      San Gimignano, Tuscany
    • • • • Chianti DOCG 2016      [114896-16]
            • 75% Sangiovese, 10% Canaiolo, 10% Ciliegiolo, 5% Colorino
            • From possibly the most charming estate in Tuscany, this wine expresses everything a Chianti should: delicious black cherry flavors and saliva-inducing structure. Poggio Alloro’s Chianti is designed with the pastas, Chianina beef, risottos, and salumi served at lunch and dinner in mind and it plays its part perfectly without being too much. Additionally, staying a few days at the farm should be on every person’s bucket list.
            • $120/case (12 bottles)
  • Garrubba    Sorry! All sold out.
    https://www.cantinegarrubba.eu/      Ciro, Calabria
  • Antico Sordillo Ciro Rosso DOP 2014     [114705-14]
    • 100% Gaglioppo
    • Along the southern coast of Italy are the hillsides of Ciro. Here the predominant red grape is Gaglioppo which has adapted well to the hot, sunny, windy climate of Calabria. The vines are trained as albarello (little tree) which helps protect the grapes from drying out before harvest. Once picked the grapes are fermented and aged for two years in old french oak barrels. This wine is packed full with smoky black pepper, dark cherry, and warm earth aromas and flavors. Absolutely perfect for grilling and for food with a bit of spice to it.
    • $120/case (12 bottles)
  • Masut da Rive  Sorry! All sold out.
    Pinot Nero Isonzo DOC 2017      [115090-17]
    • 100% Pinot Noir
    • Using the same techniques in the vineyards as the Pinot Grigio, this Pinot Nero expresses far more body and ripeness than most other Pinot Noir wines from this area. While still maintaining the famous elegance and subtitles of the Pinot Noir grape, this wine shows exceptional earthiness from the unique terroir of the vineyards. A must try for Burgundy and Italian wine lovers alike. Received two glasses from the Gambero Rosso guide and 91 points from James Suckling
    • $192/case (12 bottles)
    • Refosco dal Penduncolo Rosso Isonzo DOC 2010    [S0016-10]  Sorry! All sold out.
      • 100% Refosco
      • An indigenous varietal to the region, Refosco is often seen as a minority in red blends due to it’s high levels of tannin. However, when aged properly it can result in a wonderfully structured wine with incredible blackberry and baking spice flavors with a deep, blood red color. A great introduction to northern Italian reds for Cabernet drinkers. 2010 and 2014 vintages available.
      • $154/case (Partial case—11 bottles)
        
    • Refosco dal Penduncolo Rosso Isonzo DOC 2014   [S0016-14]
      • 100% Refosco
      • $168/case (12 bottles)

• • • • Neromaccarj 2015 (115082-15)  100% Nero d’Avola
        • Old vines in the alberello style in the Maccari district give this intense mineral rich Nero d’Avola its character. Complex bouquet, strng characteristic red fruits, blackberry, and notes of vanilla.Great structure,fine grained tannins lead to a bright  savory finish. Likely to reach its plateau of maturity between 8 and 15 years of bottle age.
        • • $76—(2 bottles only)
    • • TRABUCCHI D’ILLASI      Sorry! All sold out.

      https://www.trabucchidillasi.it/en/trabucchi-illasi/      Valpolicella, Veneto

      • Recioto della Valpolicella DOCG 2006      (S0049-06)
        • 70% Corvina, 30% Corvinone
        • With its dense, deep red color, this Recioto looks much different than most other dessert wines. The method of production is much like that of the Recioto di Soave but in this case using the traditional Amarone and Valpolicella grape varietals. The wine has a rich, opulent nose of toasted nuts, candied plums, and blackberry jam. The palate still retains a touch of tannin which provides a nice foundation of structure for the slightly sweet, dried cherry flavor.
        • $120/case  (note: case is 6 bottles)

       

      Trabucchi d’Illasi  Sorry! All sold out.
      https://www.trabucchidillasi.it/en/trabucchi-illasi/      Valpolicella, Veneto

      • Un Anno Valpolicella DOC 2015      (S0114-15)
        • 70% Corvina, 30% Corvinone
        • This bright and fresh Valpolicella comes from the hilltop zone of Illasi where the wines are famously light and elegant. Grown from organic grapes, this wine represents a truly classic style of Valpolicella that plays a very similar role at the dinner table in Veneto as a Chianti would in Tuscany. This is a wine you can serve with almost anything or with nothing at all!
        • $120/case
        • Amarone della Valpolicella DOC 2004      (S0048-04)
          • 70% Corvina, 20% Corvinone, 10% Rondinella
          • It’s not very often you come across an Amarone with 16 years of aging. The grapes come from one of the highest elevations in Valpolicella which leads to the fruit developing an abundance of acidity, an important quality when it comes to longterm aging. After drying on mats for 3-4 months, the grapes have lost about 50% of their weight and are then crushed and aged for years in french oak barrique. The final wine is big and mouth-filling, spicy and structured yet softened by fruit and acid. A special wine for any Amarone enthusiast.
          • Only 1 case available— $462 /case (note: case is 6 bottles)
        • •  ~~~~~~~~~~~~~~~~~~~~`
        • Schioppettino DOC 2012      (S0010-12)  Sorry! All sold out.
          • 100% Schioppettino
          • A more classic representation of the Schioppettino grape than the Prima Nera Rosato, this wine shows off why the grape has had a resurgence in popularity. Black pepper, violet, tobacco, plum, and spice are wonderfully wrapped together in a palate hinted with french oak. As a new experience for most wine drinkers, this wine is still approachable for those more familiar with American wine.
          • $276/case (12 bottles)

Simioni Imports Wine Closeout Sale—NOW CLOSED!

THIS SALE IS NOW CLOSED! PLEASE DO NOT MAKE FURTHER ORDERS!
Taking orders July 23-*30*, Sunday evening thru Wednesday 6pm THURSDAY 9 AM !
For pickup at Hopleaf Sat and Sun August 1 & 2, 2020 —9am-noon
NO SHIPPING AVAILABLE despite Paypal’s request for address.

• The full list of wines with descriptions and prices is below the map, so scroll down before going to the purchase portal. You may want to take notes, or open a new tab, or print this page before going to the purchase page.
• Purchase portal is live— click here.
  • You can pay with Paypal here through this site. This is the fastest way to complete the transaction. (We maybe able to accommodate alternate payment method. Please email orders@hopleaf.com if you need this.)
  • Retail sales tax will be added at checkout. *EDITED :  For some unknown technical reason, Paypal has not been collecting sales tax, so we’ll contact you after the sale closes with options on how to send us the remaining sum, which will need to be paid before or at time of pickup.
• Limited quantity on all wines, first come first serve. Prices for half-cases include a $3.50 surcharge.
• For answers to Questions or other Accommodations, please contact
  Danny:  715-891-4501
  Robert: 715-367-1814

Michael writes: It is no surprise that the restaurant industry is reeling as result of the  ongoing Covid-19 pandemic.  As so many restaurants have closed temporarily, permanently or have pivoted to a takeout and delivery model, wine importers and distributors who service restaurants have also been devastated. Many small importers and distributors cater to restaurants exclusively and many restaurants sought out their unique wines that are not found in retail shops. Some of these wines, while superb, are unfamiliar and only sell with tableside recommendations by expert servers or sommeliers. That these wines are available in small quantities and can only be had at select restaurants is one asset that makes a restaurant special.  In these times, many of these fine wines are not finding homes.  

Our friends at Simioni Imports have been bringing in special “restaurant” wines from Italy for some time. We at Hopleaf are happy to help them close out their inventory of wines from Sicily, Veneto, Friuli Venezia Giulia, Tuscany, Piemonte and Calabria and offer these wine at wholesale prices to our customers. These wines are all drinking perfectly now. There are some real gems here.

.

.

T H E   W I N E S : p l e a s e
NO MORE ORDERS PAST 9AM 7/30!

Adriano Marco e Vittorio
https://adrianovini.it/en/     Barbaresco, Piemonte

• Sanadaive Barbaresco DOCG 2013   [114957-13]
  • 100% Nebbiolo
  • A traditional-style Barbaresco aged in large, oak “botte” barrels that leads with elegant structure without being overly dry and austere. Softer than a Barolo and ready to drink right now, this wine will only continue to get better as the aromatics evolve and the body becomes more complex. 94 points from Wine Enthusiast.
  • $272/12, $139.50/6

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Bortolomiol
https://www.bortolomiol.com/en/     Valdobbiadene, Veneto

• Prosecco Superiore Cartizze DOCG Dry 2016   [114891-16]
  • 100% Glera
  • As tradition dictates, the Prosecco from the grand cru Cartizze vineyards is made in a slightly sweeter “dry” style. A creamy texture and intense orange blossom nose supports the palate, a truly rich and complex flavor. An uncommon treat for any Prosecco lover!
  • $198/12, $102.50/6
• Prior Prosecco Superiore Valdobbiadene DOCG Brut 2017   [114895-17]  Sorry! All sold out.
  • 100% Glera
  • As the first house in Valdobbiadene to produce a brut-style Prosecco, Bortolomiol shows off how special a low sugar wine can be. While still crisp and refreshing, this wine is expressive with a lemon zest nose over a wonderful minerality on the palate.
  • $161/12, $84/6

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Comelli  Sorry! All sold out.
http://www.comelli.it/en#home      Colli Orientali del Friuli, Friuli Venezia Giulia

• Soffumbergo Rosso IGT 2011   [S0075-11]  Sorry! All sold out.
  • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
  • You’ve heard of Super Tuscans so now it’s time to try a Super Friulano! A portion of the Merlot grapes in the blend are partially dried which gives the wine a full yet soft texture and a jammy flavor reminiscent of Amarone or Valpolicella Ripasso. 2011 and 2012 vintages available.
  • $93/12, $50/6
• Soffumbergo Rosso IGT 2012   [S0075-12]  Sorry! All sold out.
  • 60% Merlot, 30% Refosco, 10% Cabernet Sauvignon
  • $185/12, $96/6

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Fattoria Lavacchio
http://www.fattorialavacchio.com/en/index/     Chianti Rufina, Tuscany

• Puro Chianti DOCG 2015     [S0023-15]
  • 100% Sangiovese
  • Made with no added sulfites, tannins, or yeasts, this organic Chianti is as natural as it gets. Bright and juicy with aromas of the forest and ripe raspberries, this wine is a great example of how versatile and fun Sangiovese can be. Great with simple dishes, anchovies, pizza, and spicy foods.
  • $123/12, $65/6
• Vin Santo Riserva 2008     [S0047-08]    Sorry! All sold out.
  • 50% Terbbiano, 50% Malvasia
  • After spending five years in small french oak casks, this Vin Santo explodes with flavor. The bright amber color reflects the surprising vibrancy of the palate with it’s intense candied apricot sweetness cut by a good level of acidity. The nose is somewhere between a candy shop and a bouquet of sweet summer flowers. Enjoy this wine all year round by putting a chill on it for the hottest months.
  • $117/6, $58.5/3

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Fattoria Poggio Alloro
http://fattoriapoggioalloro.com/?lang=en      San Gimignano, Tuscany

• Chianti DOCG 2016      [114896-16]
  • 75% Sangiovese, 10% Canaiolo, 10% Ciliegiolo, 5% Colorino
  • From possibly the most charming estate in Tuscany, this wine expresses everything a Chianti should: delicious black cherry flavors and saliva-inducing structure. Poggio Alloro’s Chianti is designed with the pastas, Chianina beef, risottos, and salumi served at lunch and dinner in mind and it plays its part perfectly without being too much. Additionally, staying a few days at the farm should be on every person’s bucket list.
  • $123/12, $65/6
• A Family Farm in Tuscany — Book      [S0001]
  •  Written by Sarah, a daughter of one of the estate’s founders, this cookbook walks readers through the year month by month using recipes that are traditionally cooked on the farm in each season. While not only a excellent reference to life in rural Tuscany, this book provide you with many incredible meals that will make you feel — at least for a little while — as if you’re in Tuscany yourself.
  • $10/1

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Garrubba
https://www.cantinegarrubba.eu/      Ciro, Calabria

• Antico Sordillo Ciro Rosso DOP 2014     [114705-14]
  • 100% Gaglioppo
  • Along the southern coast of Italy are the hillsides of Ciro. Here the predominant red grape is Gaglioppo which has adapted well to the hot, sunny, windy climate of Calabria. The vines are trained as albarello (little tree) which helps protect the grapes from drying out before harvest. Once picked the grapes are fermented and aged for two years in old french oak barrels. This wine is packed full with smoky black pepper, dark cherry, and warm earth aromas and flavors. Absolutely perfect for grilling and for food with a bit of spice to it.
  • $123/12, $65/6

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Gigante
http://welcome.adrianogigante.it/en      Colli Orientali del Friuli, Friuli Venezia Giulia

• Prima Nera Rosato Spumante NV Brut     (114739-NV)
  • 100% Schioppettino
  • One of the most unique sparkling wines you’ll find. A grape that almost went extinct in the 1970s, Schioppetinno has become a favorite once again for the winemakers in the Colli Orientali del Friuli in northeast Italy. Hints of white pepper, peach skin, and apricot dress up this bone-dry wine that’s great for all seasons.
  • $173/12, $90/6
• Schioppettino DOC 2012      (S0010-12)
  • 100% Schioppettino
  • A more classic representation of the Schioppettino grape than the Prima Nera Rosato, this wine shows off why the grape has had a resurgence in popularity. Black pepper, violet, tobacco, plum, and spice are wonderfully wrapped together in a palate hinted with french oak. As a new experience for most wine drinkers, this wine is still approachable for those more familiar with American wine.
  • $272/12, $139.50/6

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Masut da Rive
https://www.masutdarive.com/?lang=en      Isonzo, Friuli Venezia Giulia

• Chardonnay Isonzo DOC 2017      [115089-17]
  • 100% Chardonnay
  • Without treatment or aging in french oak barrels, this Chardonnay expresses how fresh and clean Chardonnay can be produced in the hills of northeastern Italy. Wildflower honey, golden apple, and sweetgrass dominate the nose and palate of this wine while still maintaining the intense minerality found in all wines from along the Isonzo river in Friuli. Great for those who don’t care for oaky Chardonnay but still want a complex white wine.
  • $161/12, $84/6
• Pinot Grigio Isonzo DOC 2017      [S0120-17]
  • 100% Pinot Grigio
  • This is a Pinot Grigio for anyone who has ever turned their nose up at the wine. While the grapes mature on the vines, foliage from around the clusters is cleared to maximize sun exposure. The result is slight phenolic extraction from the skins into the juice while the grape ripens. The wine is a gorgeous pink/gold and the nose and palate are amplified with flavors of peach and orange. A really special wine. Received two glasses from the Gambero Rosso guide and 90 points from James Suckling.
  • $161/12, $84/6
• Pinot Nero Isonzo DOC 2017      [115090-17]
  • 100% Pinot Noir
  • Using the same techniques in the vineyards as the Pinot Grigio, this Pinot Nero expresses far more body and ripeness than most other Pinot Noir wines from this area. While still maintaining the famous elegance and subtitles of the Pinot Noir grape, this wine shows exceptional earthiness from the unique terroir of the vineyards. A must try for Burgundy and Italian wine lovers alike. Received two glasses from the Gambero Rosso guide and 91 points from James Suckling
  • $198/12, $102.50/6
• Refosco dal Penduncolo Rosso Isonzo DOC 2010    [S0016-10]
  • 100% Refosco
  • An indigenous varietal to the region, Refosco is often seen as a minority in red blends due to it’s high levels of tannin. However, when aged properly it can result in a wonderfully structured wine with incredible blackberry and baking spice flavors with a deep, blood red color. A great introduction to northern Italian reds for Cabernet drinkers. 2010 and 2014 vintages available.
  • $161/12, $84/6
• Refosco dal Penduncolo Rosso Isonzo DOC 2014   [S0016-14]
  • 100% Refosco
  • $161/12, $84/6
• Ribolla Gialla Collio DOC 2014    [S0101-14]
  • 100% Ribolla Gialla
  • The traditional area in Friuli in which Ribolla Gialli is planted is the Collio: a ridge of hills lining the border between Italy and Slovenia. With high, intense acidity, this wine is often drunk fresh for a crisp summer refresher or aged so the acidity has time to mellow giving way to lemon curd, lime zest, and honey flavors.
  • $161/12, $84/6
• Semidis Isonzo Rosso DOC 2012    [S0044-12]
  • 100% Merlot
  • As a grape that is so widely planted and adored by the locals of Friuli, Merlot has been granted honorary “native” status within the region. Most often it is blended into reds but every so often a single varietal wine will come along and knock your socks off like this Semidis Rosso. Big and bold, this Merlot challenges anyone who says they don’t like Merlot. Dried violets, nutmeg, cardamom, and blueberry jam are the predominant flavors. 2012 and 2016 vintages available.
  • $185/6, $96/3
• Semidis Isonzo Rosso DOC 2016     [S0044-16]
  • 100% Merlot
  • Received 94 points from James Suckling
  • $185/6, $96/3
• Friulano Isonzo DOC 2017     [S0012-17]
  • 100% Tocai Friulano
  • As the most important white grape of the region, there are many representations of Friulano found within the region. Masùt da Rive produces a very traditional style with the lemon zest palate being balanced by the delicious sapidity that’s influenced by the terroir of the area. One of my personal favorite Italian white wines as it is ideal for food pairings. It pairs especially well with any type of seafood, sardines, salty cheeses, and white pizza.
  • $161/12, $84/6

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Trabucchi d’Illasi
https://www.trabucchidillasi.it/en/trabucchi-illasi/      Valpolicella, Veneto

• Un Anno Valpolicella DOC 2015      (S0114-15)
  • 70% Corvina, 30% Corvinone
  • This bright and fresh Valpolicella comes from the hilltop zone of Illasi where the wines are famously light and elegant. Grown from organic grapes, this wine represents a truly classic style of Valpolicella that plays a very similar role at the dinner table in Veneto as a Chianti would in Tuscany. This is a wine you can serve with almost anything or with nothing at all!
  • $123/12, $65/6
• Amarone della Valpolicella DOC 2004      (S0048-04)
  • 70% Corvina, 20% Corvinone, 10% Rondinella
  • It’s not very often you come across an Amarone with 16 years of aging. The grapes come from one of the highest elevations in Valpolicella which leads to the fruit developing an abundance of acidity, an important quality when it comes to longterm aging. After drying on mats for 3-4 months, the grapes have lost about 50% of their weight and are then crushed and aged for years in french oak barrique. The final wine is big and mouth-filling, spicy and structured yet softened by fruit and acid. A special wine for any Amarone enthusiast.
  • $463/6, $235/3
• Recioto di Soave DOCG 2006      (S0050-06)
  • 100% Garganega
  • The only thing better than the appearance of this wine in your glass is the flavor. Like Amarone, the grapes are placed on straw mats after harvesting in September to dry until they have lost approximately 70-75% of their weight by March. The resulting withered grapes are then crushed and aged in french oak barrique. Made from the same grape as Soave, this bright gold Recioto is packed with candied golden apple and peach nectar flavor while staying remarkably light and delicate making for an elegant option for dessert.
  • $117/6, $62/3
• Recioto della Valpolicella DOCG 2006      (S0049-06)
  • 70% Corvina, 30% Corvinone
  • With its dense, deep red color, this Recioto looks much different than most other dessert wines. The method of production is much like that of the Recioto di Soave but in this case using the traditional Amarone and Valpolicella grape varietals. The wine has a rich, opulent nose of toasted nuts, candied plums, and blackberry jam. The palate still retains a touch of tannin which provides a nice foundation of structure for the slightly sweet, dried cherry flavor.
  • $117/6, $62/3

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Gulfi
https://gulfi.it/en/home-en/     Cerasulo di Vittoria, Sicily

• Valcanzjria Sicilia Bianco DOC 2017      (115045-17)
  • 50% Chardonnay, 50% Carricante
  • Salvo Foti, one of the most respected viticulturists in all Sicily is the chief winemaker at Gulfi. A champion of the indigenous varietals found on the island, he makes a rare exception for Chardonnay. As a great lover of Chablis, he hand carried cuttings of the vines there back to the vineyards in southern Sicily. Blended with the native Carricante grape, the Chardonnay finds a perfect contrast. Where the Chardonnay is fruity, rich, and creamy, the Carricante has high acidity and mouthwatering minerality. This wine is a treat for any Chablis or Sicilian wine lover where the potential and expression of the incredible and unique southern Sicilian terroir is on full display.
  • $185/12, $96/6
• Rossojbleo Sicilia Rosso DOC 2018      (115046-18)
  • 100% Nero d’Avola
  • This is the bottle to serve anyone (or yourself) who thinks they don’t like Nero d’Avola. Even its bright red appearance in the glass with hot pink highlights represents the liveliness of this wine. The grapes undergo whole-cluster fermentation which help amplify the cherry juice flavors and bright acidity giving the wine an almost refreshing texture not unlike a Beaujolais. Put a slight, ten minute chill on this wine in the summer for the perfect picnic or grill out pairing. 91 points from Vinous.
  • $185/12, $96/6
• Cerasuolo di Vittoria DOCG 2017      (115017-17)
  • 60% Nero d’Avola, 40% Frappato
  • A truly elegant and refined wine the presents like an adult version of Rossojbleo. Grown 500 meters above sea level up in the Iblei mountains of southeastern Sicily, the grapes are carefully hand-picked and undergo whole-cluster fermentation. Aging is done without the use of oak barrels to preserve the delicate yet expressive palate. Drinks especially well when  paired with local ingredients such as fish, eggplant, and tomatoes.
  • $222/12, $114.50/6
• Nerojbleo Sicilia Rosso IGT 2016      (115016-16)
  • 100% Nero d’Avola
  • The flagship wine of the Gulfi winery. Aged for one year in old french oak barrique so as to not mask the beautiful terroir apparent in the body. As with all the wines from Gulfi, Nerojbleo is organic and sustainable. The vines are trained as albarello or “little tree” which allows the vines to grow very old leading to more complex, intense flavors in the resulting fruit. A phenomenal all-around wine sure to please any red wine drinker. 91 points from Vinous.
  • $222/12, $114.50/6
• Nerobaronj DOC 2015      (115018-15)
  • 100% Nero d’Avola
  • As the distinct terroir of each vineyard produces remarkably different wines, Matteo Catania has given a nickname to each of his single-vineyard Nero d’Avola bottles. Nerobaronj is called “The Teenager” as it’s big, boisterous, and is a bit of a showoff. This wine has it all: fruit, tannin, and a bit of oak. A fabulous wine for those new to Nero d’Avola or Sicilian wine in general and want something with a touch of familiarity.
  • $432/12, $219.50/6

.

Vidussi
http://www.vinividussi.it/en/      Collio, Friuli Venezia Giulia

• Picolit DOC 2010      (S0042-10)
  • 100% Picolit
  • Picolit is famous for being the prized dessert wine of Friuli while also being one of the most difficult grapes to grow. Due to being exceptionally delicate to the point where the slightest disturbance in the vineyards will cause the plant to drop its buds, most bunches only have 2-3 berries remaining when it is time to harvest. Each bottle represents the winemaker’s painstaking efforts to capture the remarkable juice of each fickle grape. The result is a delightful, elegant wine where the sweetness is wonderfully balanced with the acidity leaving the wine feel light and clean. This is an incredibly rare, unique wine.
  • $117/6, $62/3
• Verduzzo DOC 2010      (S0050-06)
  • 100% Verduzzo
  • Often confused with Picolit because of its appearance, Verduzzo is a grape that is often added to white wines to boost the sweetness in blends. However, when alone, Verduzzo is wonderful summer dessert wine whose sweetness is more akin to fresh peach juice compared to Picolit’s concentrated flavor. Fantastic on hot days with aged cheeses.
  • $117/6, $62/3

Sandwiches for Pick-Up!—Round 1

We’ve decided to give this a try. On Friday May 29—time TBD—we will be taking orders for sandwiches you can come and pick up from the South Bar windows. We will have three pickup windows each day

At this time we will be offering these two sandwiches : Brisket or Housemade Kielbasa, $18 each, with a choice of side—spring slaw or mustard potato salad. There are also some select cans of beer to enjoy with your meal.

For this first round we’ll do it here through the website—payment through Paypal:  https://hopleafbar.com/product-category/food-for-pickup/

Kegs on Sale—Ongoing

Weekend Growler Sale NEW HOURS 2:00-5pm

Cash only! Sat. & Sun. May 30-31 from 2-5pm**
This may be our last weekend of growler sales.
We have 64oz growlers for $3 each,
or you can bring your own—be sure to bring the lid!

Note that responsibility for cleanliness of your bottle is assumed by you.
Facial coverings are required when ordering. Let’s each keep our own germs to ourselves.

**No reservations taken—First come first served.
• No limit but please be fair and don’t make others wait too long!
• Please maintain proper distance outside! 6 ft apart. There are orange markings on the sidewalk to guide you.
• Transactions through NORTH BAR.  Please line up to the south and continue down Clark St across Winona (Do not turn corner going west, so as not to rile our neighbors on Ashland. Thanks!) Also please leave plenty of space around the entrance to Chase Bank on the corner.
• Cash only!

Prices for 64oz Growlers only.  NOTE: We will not be able to recalculate for other sizes!

List updated Friday May 29:

Dogfish Head Slightly Mighty   $12      (Lo-cal IPA  4% abv)
Lagunitas Daytime IPA   $12     (Lo-cal IPA  4% abv)
Short Fuse Cell Division New England IPA    $15  (7.6%)
Midwest Coast Vertical Canine    $16     (Double IPA 8%)
Wölfer Estate Gruner Cider    $20    (6.5%)
Maplewood Endless Color Wheat Ale   $15   (5.9%)
Firestone Walker Pivo Pils   $14     (5.3%)
La Grow Organic Citra Blonde   $15     (5.15%)
On Tour 1725 Brown Ale   $15    (6%)
Lo Rez Tart Saison Plum Knockout   $14    (5.5%)
Pipeworks Imperial Cherry Jones Dog   $40    (Imperial Stout 10.5%)
St. Feuillien Saison   $35   (6.9%)
Barbãr    $30    (8%)
La Trappe Puur   $35    (4.7%)
Debuisson Cuvée des Trolls   $30   (7%)
Val Dieu Cuvée 800   $25     (5.5%)
Gulden Draak Stout   $50   (12%)
Chimay Premier (Red Label)   $50   (7%)
Delirium Tremens Red   $30    (8%)
Rodenbach Classic (Red)   $30     (5.2%)
Unibroue Blanche du Chambly   $15     (5%)
Spiteful Burning Bridges Brown Ale   $15    (7.5%)
Ravinia Source of Truth Imperial IPA   $16    (9%)
Founders Kentucky Breakfast Stout   $30     (12%)
Old Nation Boss Tweed Double New England IPA   $20    (9.3%)
Metropolitan Don’t Call Me Honey Maibock   $16     (7%)
Komes Baltic Porter   $25   (9%)

The long-awaited GROWLERS

What you’ve been asking about: GROWLERS!
Cash only! WEDNESDAY Apr 22, 2-7pm open pick up hours*
We have brand new 64oz one-way growlers or you can bring your own (note that responsibility for cleanliness of your bottle is assumed by you.)

*No reservations taken—First come first served.
No limit but please be fair and don’t make others wait too long.
Please maintain proper distance outside!
Transactions through south bar windows.
Cash only!

Half Acre Classic Future $12
HAlf Acre Vanilla Big Hugs $28
Schlafly Kölsch $12
Solemn Oath Endsiator Doppelbock $20
Val Dieu Cuvee 800 $25
Val Dieu Triple $25
Val Dieu Grand Cru $25
Hommel $20
St Feuillien Saison $25
Dovetail Vienna Lager $12
New Belgium La Foie $12
Goose Island Madame Rose $25
Lagunitas Hazy Memory $12
Revolution Hazy Hero $12
Unibroue Fin Du Monde $15
Unibroue Blanch du Chambly $10
Maredsous Brune $20
5 Rabbit Gran Missionario $15
Anchor Steam $10
B Nektar Zombie Killer $30
Chimay Grand Reserve $35
Chimay Premier $30
Deschutes Fresh Haze $12
Dogfish Head Slightly Mighty $12
Dubusson Cuvee des Trolls $20
Kwak $20
Lagunitas Daytime $10
La Trappe Puur $25
Maplewood Pulaski Pils $12
Sierra Nevada Hoppy Anniversary $12
St Bernardus Apt 12 $20
Straff Hendrik Quad $20
3 Floyds Zombie Dust $15
Tripel Karmeliet $20
Komes Baltic Porter $20
18th Street Villian Double IPA $15
Barbar $25
Revolution Straight Jacket Barleywine $20

Bottles in the Time of Coronavirus

Emergency bottle sale at Hopleaf, while we’re closed.

MARCH 28—1pm: THE SALE IS CLOSED FOR NOW.
THERE WILL BE A 2nd ROUND before too long.

A note from Michael:  Customers could really help us out by not limiting their interest to our specialty beers. We need to sell the “everyday drinker” beers we have in stock as well. Beers like Sierra Nevada Pale Ale, Bell’s Two Hearted, Three Floyds Alpha King, Half Acre Pony Pils and Daisy Cutter, Firestone Walker Union Jack and others would like to find appreciative homes too.

Logistics as of Mar 25: We plan to have pickup on Sunday March 29. Timing and details to come. Probably Sunday.
Payment by credit card.

NOTE: Because of overwhelming demand we are cutting off orders at 9pm Friday. 
We need to finish pulling orders and then see what’s still available.
We will have a round 2, maybe next week.

•If you’d like to reserve something, please send an email to info@hopleaf.com with the Subject line “BOTTLES Request”.
Please include your phone number.
When we confirm that your item(s) are available, we’ll contact you and let you know how to submit your card info.

First off: there is no Cantillon.

As of Friday afternoon, these are sold out:
BCS Proprietor’s
BCS Rye Reserve
3 Fonteinen (all)

• The current Bottle Menu pdf is available through the link in the black area at right or at bottom of this page, where all the menus are.
• All bottles on our current Bottle Menu are available as individual bottles or in 4- or 6-packs.
• The beers in the current Bottle Menu will be sold at half price.
~~~~~~~~
• The prices in the list below already reflect even deeper discounts, so these are as shown.
• Some of these beers below are not on the regular bottle menu; those that are are priced as listed here.

SPECIAL BOTTLES:

Founders
KBS 2017  750 ml bottle $10
4 cases in stock/ 12-bottle case $100
CBS 2018  750 ml bottle  $10
3 cases in stock/  12-bottle case $100
KBS 2017  12 oz bottle  $6
2 cases in stock/  24-bottle case $125
KBS 2019  12 oz bottle  $6
2 cases in stock/  24-bottle case $125

New Belgium
La Folie 2015   22 oz bottle   $10
3 cases in stock/  12-bottle case $108

Goose Island
Hailia  2017  750  $15
Lolita  2013  750  $15
Madame Rose  2015  750  $22
Juliet  2015  750  $15
Gillian  2016  750  $22
Bourbon County Stouts  1/2 menu price
see the Bottle Menu pdf for BCS listings!

Lindemans
Cuvee Rene Kriek  750 ml   $20

Unibroue 17  750 ml   $8

Allagash:
Curieux  2017  750 ml  $8
Curieux 2015  750 ml  $8
Victoria 2014   750  ml  $8
Victor  2014   750 ml   $8

Birraficio Montegiocco
Doli Raptor  11.2 oz  $4  / case of 12  $40
Draco   11.2 oz  $4  / case of 12 $40

BIG BOTTLES:

Chimay Grand Reserve  1.5 liter Magnum  $50

St Bernardus
70th Anniversary 2016  1.5 Magnum  $35
/We have 3
Abt 12 2014  1.5 liter Magnum  $40
/We have 3
Abt 12  Methuselah Wood Box 6 liter   $200
/Signed

Allagash Tripel 2012  3 liter Jeroboam $75

Samichlaus  3 liter Jeroboam   $75

Dupont Avec Les Bons Voeux  1.5 liter Magnum   $40
/We have 9

St Feuillien Tripel  9 liter  Salamanzar  $300

Petrus Single Foeder 6 liter Methuselah Wood Box $500
/Bottled exclusively for Hopleaf.