Promoting Better Beers, Wines & Spirits in Chicago since 1992.
Belgian-inspired Kitchen featuring our famous Mussels & Frites.
13.8% Aged in Heaven Hill barrels
Out of stock
Local stew beef, smoked jowl bacon house sausage, onion, garlic, & kidney beans cooked w/ ancho, jalapeno and guajillo chilies and stout. With jalapeno cornbread.
14.7% Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey
13.3% Oatmeal Stout w/ Intelligentsia Coffee Beans and Bourbon Barrel-Aged Maple Syrup
14.6% Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey
Custom WordPress theme developed by Swartwerk Media Design, Inc.