Promoting Better Beers, Wines & Spirits in Chicago since 1992.
Belgian-inspired Kitchen featuring our famous Mussels & Frites.
14.7% Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey
10 in stock
Local stew beef, smoked jowl bacon house sausage, onion, garlic, & kidney beans cooked w/ ancho, jalapeno and guajillo chilies and stout. With jalapeno cornbread.
14.6% Aged in mix of barrels from Buffalo Trace, Heaven Hill and Wild Turkey
14.1% w/ Kilogram Tea Co. Earl Grey and Black tea leaves, Honey House Clover Honey and Millennium Hops
13.3% Oatmeal Stout w/ Intelligentsia Coffee Beans and Bourbon Barrel-Aged Maple Syrup
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